Today I made chefs salad for dinner from the proceeds of our garden. Of course I had to supplement it with storebought stuff like ham, avocados, cheese, and such, but I've been buying our eggs from local backyard egg raisers. I highly recommend you search them out in you area too.
Anyway, today's victims in the plot are three different varieties of lettuce, radishes, and what's left of the broccoli.
These little thieves have been chewing the leaves of our radishes right down the ground. Have to chase them out of there daily
Also note that we added fresh picked loquats to the salad
05-26-2012, 07:01 AM
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