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| The Great Outdoors Hunting, fishing, hiking, climbing, boating and other outdoor activities |
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#1
06-26-2012, 01:20 PM
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Thrasher recipe
Cut steaks 1/2" to 3/4" thick. Not too thick.
Marinate about 1 hour in citrus juices, lemon, lime. * Note: broil the lemon slices. Brush with extra virgin olive oil. Dry rub: garlic, chives, fresh dill, salt, pepper. Sprinkle with capers. Grill steaks medium heat. Pay close attention, do not overcook as they will turn rubbery. They cook fast. Very tasty. 
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