Thrasher recipe
Cut steaks 1/2" to 3/4" thick. Not too thick.
Marinate about 1 hour in citrus juices, lemon, lime. * Note: broil the lemon slices.
Brush with extra virgin olive oil.
Dry rub: garlic, chives, fresh dill, salt, pepper.
Sprinkle with capers.
Grill steaks medium heat. Pay close attention, do not overcook as they will turn rubbery. They cook fast.
Very tasty.
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